Chicken Marsala Ravioli - simmered in rich brown sauce with mushrooms, shallots
Miso baked sea bass - sake, miso, brown sugar, mirin
Pinchos Morunos - pork loin, cumin, lemon, hot smoked paprika, coriander, tangy red chili mojo picon sauce
Lamb & Prune tagine - slow cooked with cinnamon, saffron, prunes, wild flower honey
Hazelnut crusted Mahi Mahi
Lobster Newburgh - Béchamel, Dijon, Panko, Chive Oil
Filet mignon - pan seared, Au Poirve, herbs de Provence, or Café de Paris butter
Caribbean jerk chicken thighs - garlic, soy, jerk seasoning, char- grilled
Green curry Halibut - pan seared, green curry infused Hollandaise sauce
seasonal clients choice risotto - endless possibilities
Korean BBQ beef short ribs - sweet & spicy, loaded with Umami, candied & slow braised
Honey Bourbon glazed salmon - pan seared, mesquite seasoned
Butternut squash Carbonara - whole wheat spaghetti, butternut squash, Pancetta, sage
Pad Thai - Tamarind, chicken, shrimp, rice noodle, bean sprouts, roasted peanuts
Menu examples are fully customizable
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