southwest vegetable chili, sweet potatoes, black beans & grains
vermicelli stir fry, vegetable ribbons, crispy tofu, nuoc cham dressing
carrot juice stewed farro, currants, kale, & grilled Halloumi
Greek mushroom Stifado, horseradish mashed rutabaga, wilted spinach
Beet falafel lettuce wraps, tahini dressing
Thai red curry vegetables, basmati rice
chick pea pasta, rosemary roasted butternut squash, vegan parmesan
Tempeh Budda Bowl, Kimchi, Sushi rice, vegetables, baked Tempeh, avocado, Thai peanut sauce
Crispy Shiitake “BLT”, caramelized jumbo Shiitake mushrooms, heirloom tomato, charred red onion, lettuce, smokey vegan mayonnaise
Tandoori cauliflower steak w/ chick pea sweet potato curry
”pasta night” Spaghetti squash tossed w/ Escarole, white beans, roasted garlic, vegetable brodo, vegan parmesan
vegan butter “chicken” cumin, garam masala, ginger, garlic all blend together in this savory spicy Mediterranean classic using extra firm tofu & served over aromatic basmati rice
Twice baked potatoes loaded with Arugula & scallions, topped with a cashew chive pesto
Falafel burger
Menu examples are fully customizable
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